| Title |
Managing Food Scraps at Institutions and Agencies - A Guide for Washington State |
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| Publication number |
Date Published |
| 06-07-033 | February 2007 |
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| VIEW NOW |
Managing Food Scraps at Institutions and Agencies - A Guide for Washington State (Number of pages: 83) (Publication Size: 3MB)
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| Author(s) |
Sullivan, Chery |
| Description |
The Department of Ecology (Ecology) in Lacey, Washington, developed its Compost Demonstration Program in order to “walk the talk” of sustainability. By doing so, they reduced the organic portion of their trash and created a valuable product called compost. Based on that experience, Ecology has written this guide to help you set up and carry out a food scrap management program at your facility. |
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The mission of the Department of Ecology is to protect, preserve, and enhance Washington’s environment. To help us meet that goal, please consider the environment before you print or request a copy.
ADA Accessibility
The Department of Ecology is committed to providing people with disabilities access to information and services by meeting or exceeding the requirements of the Americans with Disabilities Act (ADA), Section 504 and 508 of the Rehabilitation Act, and Washington State Policy #188.
Visit Ecology’s website for more information.
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| Contact |
Michelle Andrews at 360-407-6113 or michelle.andrews@ecy.wa.gov |
| Keywords |
food scrap management program, lessons learned, composting, organics, guidance, appendix, compost |
| WEB PAGE |
Organic Materials Management |
Copyright © Washington State Department of Ecology. See https://ecology.wa.gov/About-us/Accountability-transparency/Our-website/Copyright-information.
