Ecology Publications & Forms
Focus on Fish and Shellfish: Fish Consumption Rates
Focus on Fish and Shellfish: Fish Consumption Rates (Number of pages: 2) (Publication Size: 97KB)
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|Since toxic chemicals are found in fish and shellfish, our state is continuing to work on this problem by developing a more accurate view of how much fish and shellfish Washington residents eat. Washington uses fish consumption rates as a basis for environmental cleanup and pollution control. Eating contaminated food is a primary exposure pathway to toxics in the environment. New scientific and regulatory developments over the past 20 years mean updates are needed.
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|Craig McCormack at 360-407-7193 or firstname.lastname@example.org
|toxic chemicals, fish, shellfish, fish consumption, clean up
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