|
|
|
|
Ecology Publications & Forms |
|
|
|
|
|
Ecology Publications & Forms |
| Title | Focus on Fish and Shellfish: Fish Consumption Rates |
||||
|
|||||
| VIEW NOW |
Focus on Fish and Shellfish: Fish Consumption Rates (Number of pages: 2) (Publication Size: 97KB)
Note: For more information see related web content below. You may print this publication by clicking on the PDF link above.
|
||||
| Author(s) | Martha Hankins | ||||
| Description | Since toxic chemicals are found in fish and shellfish, our state is continuing to work on this problem by developing a more accurate view of how much fish and shellfish Washington residents eat. Washington uses fish consumption rates as a basis for environmental cleanup and pollution control. Eating contaminated food is a primary exposure pathway to toxics in the environment. New scientific and regulatory developments over the past 20 years mean updates are needed. | ||||
| REQUEST A COPY
|
The mission of the Department of Ecology is to protect, preserve, and enhance Washington’s environment. To help us meet that goal, please consider the environment before you print or request a copy.
ADA Accessibility The Department of Ecology is committed to providing people with disabilities access to information and services by meeting or exceeding the requirements of the Americans with Disabilities Act (ADA), Section 504 and 508 of the Rehabilitation Act, and Washington State Policy #188. Visit Ecology’s website for more information. |
||||
| Contact | Craig McCormack at 360-407-7193 or craig.mccormack@ecy.wa.gov | ||||
| Keywords | toxic chemicals, fish, shellfish, fish consumption, clean up | ||||
| WEB PAGE | Additional Information |
Copyright © Washington State Department of Ecology. See https://ecology.wa.gov/About-us/Accountability-transparency/Our-website/Copyright-information.
|