| Title |
Chamokane Creek Fish Hatcheries Temperature and Flow Study, Summer 2016 |
| |
| Publication number |
Date Published |
Date Revised |
| 17-11-004 | February 2017 | June 2017 |
|
| VIEW NOW |
Chamokane Creek Fish Hatcheries Temperature and Flow Study, Summer 2016 (Number of pages: 43) (Publication Size: 10292KB)
|
Trouble viewing? Try these free options.
|
|
| Author(s) |
John Covert, Mitch Combs, Brian Crossley, Guy Gregory, and Jacob Wolfe |
| Description |
Water temperature is a critical element of salmonid survival in Chamokane Creek. Significant volumes of relatively cool water discharge from two fish hatcheries into Chamokane Creek. The Department of Ecology (Ecology), the Department of Fish and Wildlife (WDFW), and the Spokane Tribe of Indians (STOI) jointly conducted a study to shade portions of the WDFW run Ford Fish Hatchery and quantified the temperature reduction of hatchery water discharge. Water temperatures were also monitored at the Spokane Tribal Hatchery. This report describes the outcomes of that project. |
REQUEST A COPY
|
The mission of the Department of Ecology is to protect, preserve, and enhance Washington’s environment. To help us meet that goal, please consider the environment before you print or request a copy.
ADA Accessibility
The Department of Ecology is committed to providing people with disabilities access to information and services by meeting or exceeding the requirements of the Americans with Disabilities Act (ADA), Section 504 and 508 of the Rehabilitation Act, and Washington State Policy #188.
Visit Ecology’s website for more information.
|
| Contact |
John Covert at 509-329-3539 or John.Covert@ecy.wa.gov |
| Keywords |
temperature, fish hatchery |
| WATERSHED |
Water Resource Inventory Area 54 Lower Spokane |
Copyright © Washington State Department of Ecology. See https://ecology.wa.gov/About-us/Accountability-transparency/Our-website/Copyright-information.
