Title | Per- and Polyfluoroalkyl Substances in Food Packaging Second Alternatives Assessment |
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Per- and Polyfluoroalkyl Substances in Food Packaging Second Alternatives Assessment (Number of pages: 166) (Publication Size: 2612KB)
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Author(s) | Washington State Department of Ecology | ||||
Description | Ecology's alternatives assessment (AA) fulfills the requirements of RCW 70A.222.070, which restricts the manufacture, distribution, and sale in Washington of “food packaging to which per- and polyfluoroalkyl substances (PFAS) chemicals have been intentionally added in any amount” if safer alternatives to PFAS in food packaging are identified. Ecology, in partnership with the Washington State Department of Health, completed this alternatives assessment that: · Evaluates less toxic chemicals and nonchemical alternatives to replace the use of PFAS. · Follows the guidelines for alternatives assessments issued by the Interstate Chemicals Clearinghouse (IC2). · Includes an evaluation of chemical hazards, exposure, performance, cost, and availability. |
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The mission of the Department of Ecology is to protect, preserve, and enhance Washington’s environment. To help us meet that goal, please consider the environment before you print or request a copy.
ADA Accessibility The Department of Ecology is committed to providing people with disabilities access to information and services by meeting or exceeding the requirements of the Americans with Disabilities Act (ADA), Section 504 and 508 of the Rehabilitation Act, and Washington State Policy #188. Visit Ecology’s website for more information. |
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Contact | HWTR Publications Coordinator at 360-407-6700 or hwtrpubs@ecy.wa.gov | ||||
Keywords | PFAS, consumer products, food packaging, per-and polyfluoroalkyl substances, packaging, alternatives assessment, safer chemicals, safer alternatives, alternatives, chemicals of concern, toxics reduction, toxics, legislative report, per-and poly-fluoroalkyl substances, Safer Products | ||||
WEB PAGE | PFAS in Food Packaging Alternatives Assessment | ||||
RELATED PUBLICATIONS | Title:
Guide for Plant Fiber–Based Food Packaging Manufacturers Keeping your home and family healthy: Reduce your exposure to PFAS Per- and Polyfluoroalkyl Substances Chemical Action Plan Safer Alternatives to PFAS in Food Packaging: Second Report to the Legislature Per- and Polyfluoroalkyl Substances in Food Packaging Alternatives Assessment Per- and Polyfluoroalkyl Substances Draft Chemical Action Plan Safer Alternatives to PFAS in Food Packaging: Report to the Legislature Focus on: Alternatives assessment on PFAS chemicals in food packaging |
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