Title | The Last Mile - Analyzing Barriers and Best Practices in Washington’s Grocery Food Rescue System |
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The Last Mile - Analyzing Barriers and Best Practices in Washington’s Grocery Food Rescue System (Number of pages: 108) (Publication Size: 4382KB)
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Author(s) | Samantha Tarvin, Lauren Savage Wittig, Camille Smith, Ashton Kershner | ||||
Description | The report, a capstone collaboration between Ecology's Solid Waste Management Department and students from the University of Washington's Evans School, examines the relationships between grocery stores and the state's many organizations working to improve food security. | ||||
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The mission of the Department of Ecology is to protect, preserve, and enhance Washington’s environment. To help us meet that goal, please consider the environment before you print or request a copy.
ADA Accessibility The Department of Ecology is committed to providing people with disabilities access to information and services by meeting or exceeding the requirements of the Americans with Disabilities Act (ADA), Section 504 and 508 of the Rehabilitation Act, and Washington State Policy #188. Visit Ecology’s website for more information. |
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Contact | Jade Monroe at 360-628-4031 or Jade.Monroe@ecy.wa.gov | ||||
Keywords | Food, Food System, Food waste, Food waste prevention, Food Waste Reduction, Evans School, food rescue, grocery |
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