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Title

The Last Mile - Analyzing Barriers and Best Practices in Washington’s Grocery Food Rescue System

 
Publication number Date Published
23-07-037August 2023
VIEW NOW The Last Mile - Analyzing Barriers and Best Practices in Washington’s Grocery Food Rescue System (Number of pages: 108) (Publication Size: 4382KB)




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Author(s) Samantha Tarvin, Lauren Savage Wittig, Camille Smith, Ashton Kershner
Description The report, a capstone collaboration between Ecology's Solid Waste Management Department and students from the University of Washington's Evans School, examines the relationships between grocery stores and the state's many organizations working to improve food security.
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Contact Jade Monroe at 360-628-4031 or Jade.Monroe@ecy.wa.gov
Keywords Food, Food System, Food waste, Food waste prevention, Food Waste Reduction, Evans School, food rescue, grocery