Title | Use Food Well - Marketing Plan |
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Use Food Well - Marketing Plan (Number of pages: 24) (Publication Size: 1609KB)
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Author(s) | PRR and Washington Department of Ecology | ||||
Description | The social marketing interventions proposed in this plan address the most common barriers to food waste prevention, highlight the benefits of food waste prevention, and provide motivations to help audiences overcome barriers to reducing household food waste. | ||||
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The mission of the Department of Ecology is to protect, preserve, and enhance Washington’s environment. To help us meet that goal, please consider the environment before you print or request a copy.
ADA Accessibility The Department of Ecology is committed to providing people with disabilities access to information and services by meeting or exceeding the requirements of the Americans with Disabilities Act (ADA), Section 504 and 508 of the Rehabilitation Act, and Washington State Policy #188. Visit Ecology’s website for more information. |
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Contact | Jade Monroe at 360-628-4031 or jade.monroe@ecy.wa.gov | ||||
Keywords | Food waste, Food waste prevention, Food Waste Reduction, marketing, Use Food Well | ||||
RELATED PUBLICATIONS | Title:
Use Food Well - Research Survey and Qualitative Study |
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