Title | Food Waste Prevention Week - Results and Impact |
||||
|
|||||
VIEW NOW |
Food Waste Prevention Week - Results and Impact (Number of pages: 2) (Publication Size: 35923KB)
|
||||
Author(s) | Washington Department of Ecology - Food Center Team | ||||
Description | An overview of the scope and reach of the opening week of Ecology's Food Waste Prevention campaign. | ||||
REQUEST A COPY
|
The mission of the Department of Ecology is to protect, preserve, and enhance Washington’s environment. To help us meet that goal, please consider the environment before you print or request a copy.
ADA Accessibility The Department of Ecology is committed to providing people with disabilities access to information and services by meeting or exceeding the requirements of the Americans with Disabilities Act (ADA), Section 504 and 508 of the Rehabilitation Act, and Washington State Policy #188. Visit Ecology’s website for more information. |
||||
Contact | Jade Monroe at 509-960-1290 or FoodCenter@ecy.wa.gov | ||||
Keywords | Food, Food waste, Food waste prevention, Food Waste Reduction | ||||
RELATED PUBLICATIONS | Title:
Food Waste Prevention - Use Food Well - Partner Toolkit |
Copyright © Washington State Department of Ecology. See https://ecology.wa.gov/About-us/Accountability-transparency/Our-website/Copyright-information.