| Title | Business Organics Management - 2025 Research Report |
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Business Organics Management - 2025 Research Report (Number of pages: 26) (Publication Size: 943KB)
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| Author(s) | Washington Department of Ecology and PRR | ||||
| Description | Washington’s Business Organics Management Act (BOMA), which took effect in 2024, requires many food service businesses to establish organics diversion programs. To support effective implementation and compliance, the Department of Ecology partnered with PRR to understand the unique needs, challenges, and opportunities within the food service sector. This research combined 17 in-depth interviews with restaurant owners, managers, and business association leaders across Washington, including Spanish-speaking participants, with a comprehensive literature review of outreach efforts from other states and organizations. Together, these components identified best practices, common barriers, and effective messaging strategies for engaging food service businesses. |
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The mission of the Department of Ecology is to protect, preserve, and enhance Washington’s environment. To help us meet that goal, please consider the environment before you print or request a copy.
ADA Accessibility The Department of Ecology is committed to providing people with disabilities access to information and services by meeting or exceeding the requirements of the Americans with Disabilities Act (ADA), Section 504 and 508 of the Rehabilitation Act, and Washington State Policy #188. Visit Ecology’s website for more information. |
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| Contact | Jade Monroe at 360-628-4031 or FoodCenter@ecy.wa.gov | ||||
| Keywords | organics, report, business, Food waste, Food waste prevention, Food Waste Reduction, organics management law, BOMA, organics management |
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