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Ecology Publications & Forms |
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Ecology Publications & Forms |
| Title | Using Mapping to Strengthen Food Rescue Efforts in Washington State |
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| VIEW NOW |
Using Mapping to Strengthen Food Rescue Efforts in Washington State (Number of pages: 38) (Publication Size: 2808KB)
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| Author(s) | University of Washington DEOHS Hovis Lab | ||||
| Description | Commercial food sources, particularly restaurants, grocery stores, and farms, contribute most to the surplus supply. Yet while grocery rescue programs are well-established, rescuing food from restaurants poses unique logistical and regulatory challenges. Mapping tools can play a key role in bridging this gap by identifying food donors and recipients and guiding strategic partnerships. Prepared by the University of Washington DEOHS Hovis Lab for the Washington Center for Sustainable Food Management. |
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The mission of the Department of Ecology is to protect, preserve, and enhance Washington’s environment. To help us meet that goal, please consider the environment before you print or request a copy.
ADA Accessibility The Department of Ecology is committed to providing people with disabilities access to information and services by meeting or exceeding the requirements of the Americans with Disabilities Act (ADA), Section 504 and 508 of the Rehabilitation Act, and Washington State Policy #188. Visit Ecology’s website for more information. |
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| Contact | Olivia Carros at 360-995-3980 or FoodCenter@ecy.wa.gov | ||||
| Keywords | Food, Food Resuce, Food waste, Food waste prevention, Food Waste Reduction, Hunger Relief, hunger, Food Center |
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