| Title |
Results of Ground Water Sampling at National Frozen Foods/Midway Meats, Centralia, October 1991 |
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| Publication number |
Date Published |
| 92-e05 | June 1992 |
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Results of Ground Water Sampling at National Frozen Foods/Midway Meats, Centralia, October 1991 (Number of pages: 35) (Publication Size: 1MB)
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| Author(s) |
Carey, B. |
| Description |
Three monitoring wells were sampled at the Field No. 3 land application site for National Frozen Foods and Midway Meats in Centralia. Four constituents were outside acceptable limits specified in Washington State Ground Water Standards: pH, total dissolved solids, iron, and fecal coliform bacteria. In addition, several parameters were found at higher concentrations in wells assumed to be downgradient of the land application site than those in the presumed upgradient well. These parameters included biological oxygen demand, ammonia, chloride, specific conductance, iron, total dissolved solids, total suspended solids, total phosphorus, and sodium. |
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| Contact |
EAP Publications Coordinator at 564-669-3028 or EAPpubs@ecy.wa.gov |
| Keywords |
recommendations, sodium, specific conductance, total suspended solids, biological, results, sampling, nitrogen, wells, river, water, standards, pH, phosphorus, groundwater, ground water, fecal coliform, chloride, ammonia, bacteria |
| WATERSHED |
Water Resource Inventory Area 23 Upper Chehalis |
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