| Title |
Basic American Foods Class II Groundwater Inspection |
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| Publication number |
Date Published |
| 98-330 | October 1998 |
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| VIEW NOW |
Basic American Foods Class II Groundwater Inspection (Number of pages: 36) (Publication Size: 2MB)
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| Author(s) |
Sinclair, K. |
| Description |
The Washington State Department of Ecology (Ecology) conducted an NPDES Class II inspection of the Basic American Foods (BAF) vegetable processing facility in Moses Lake on April 27-29, 1998. The groundwater portion of the inspection consisted of: an audit of BAF groundwater sampling procedures, evaluation of the BAF groundwater monitoring network, comparison of Ecology and BAF split samples results, and an evaluation of BAF compliance with the NPDES permit effluent limits . |
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| Contact |
EAP Publications Coordinator at 564-669-3028 or EAPpubs@ecy.wa.gov |
| Keywords |
chemical oxygen demand, protocol, Inspection, drinking water, nitrogen, wells, flow, water, chemical, water quality, waste, nitrate, nitrite, NPDES, irrigation, lake, groundwater, ground water, effluent, chloride, ammonia |
| DATA |
Environmental Information Management (EIM) #KSIN0001
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