Title | Guide for Plant Fiber–Based Food Packaging Manufacturers |
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Guide for Plant Fiber–Based Food Packaging Manufacturers (Number of pages: 12) (Publication Size: 286KB)
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Author(s) | Washington State Department of Ecology | ||||||
Description | Washington’s prohibition on the manufacture, sale, or distribution of certain food packaging prevents manufacturers from selling or distributing certain types of food packaging with per- and polyfluoroalkyl substances (PFAS) intentionally added to them. This resource will help you understand if these restrictions apply to your product. It will also help you assess your supply chain and determine if any of your product’s components contain intentionally added PFAS. | ||||||
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The mission of the Department of Ecology is to protect, preserve, and enhance Washington’s environment. To help us meet that goal, please consider the environment before you print or request a copy.
ADA Accessibility The Department of Ecology is committed to providing people with disabilities access to information and services by meeting or exceeding the requirements of the Americans with Disabilities Act (ADA), Section 504 and 508 of the Rehabilitation Act, and Washington State Policy #188. Visit Ecology’s website for more information. |
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Contact | HWTR Publications Coordinator at 360-407-6700 or hwtrpubs@ecy.wa.gov | ||||||
Keywords | PFAS, food packaging, Per- and polyfluoroalkyl substances (PFAS), per-and polyfluoroalkyl substances, manufacturers | ||||||
WEB PAGE | PFAS in food packaging | ||||||
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