Cream Wine
Facility Site ID:
46552166
Cleanup Site ID:
4863
Site Description
The site had been developed for industrial use since approximately 1942. An evaporated milk plant operated on the site from that time until 1986. The features of the plant included a truck shop garage, mechanical shop, coal bin and boiler, underground storage tanks (USTs), above ground storage tanks (ASTs), and chemical storage. The facility was repurposed as a winery from 1988 to 2010 under different owners and operators.
The site is located downslope from a former fueling station at Valley View Market (VVM). VVM had USTs for fuel which resulted in a release that flowed with shallow groundwater towards the southeast under First Avenue and onto the Cream Wine site. Through the sampling program completed for the VVM tetrachloroethylene (aka perchloroethylene or PCE), was detected in groundwater at the Cream Wine site at concentrations above state cleanup standards. Studies indicate that the PCE was not released from the fueling station. Historical records indicate that a laundry and dry cleaner did operate on the VVM property between 1964 and 1995. PCE was commonly used in dry cleaner operations.
In 2012, the site was added to Ecology’s Hazardous Sites List with a ranking of “2”. Sites on the Hazardous Sites List are a priority for Ecology, and have completed a Site Hazard Assessment (SHA). A SHA provides information about the environmental risk of the site. Risk is based on the amount of contaminants, how toxic they are, and how easily they can come in contact with people and the environment. Sites are ranked relative to each other on a scale of “1” to “5”, with a rank of “5” being the lowest.
The site is located downslope from a former fueling station at Valley View Market (VVM). VVM had USTs for fuel which resulted in a release that flowed with shallow groundwater towards the southeast under First Avenue and onto the Cream Wine site. Through the sampling program completed for the VVM tetrachloroethylene (aka perchloroethylene or PCE), was detected in groundwater at the Cream Wine site at concentrations above state cleanup standards. Studies indicate that the PCE was not released from the fueling station. Historical records indicate that a laundry and dry cleaner did operate on the VVM property between 1964 and 1995. PCE was commonly used in dry cleaner operations.
In 2012, the site was added to Ecology’s Hazardous Sites List with a ranking of “2”. Sites on the Hazardous Sites List are a priority for Ecology, and have completed a Site Hazard Assessment (SHA). A SHA provides information about the environmental risk of the site. Risk is based on the amount of contaminants, how toxic they are, and how easily they can come in contact with people and the environment. Sites are ranked relative to each other on a scale of “1” to “5”, with a rank of “5” being the lowest.
Cleanup Activities
In December 2012, the Port of Sunnyside and Ecology entered into an agreement, called a Prospective Purchaser Consent Decree, to clean up metals such as lead and solvents at the site.
In September 2013, chemicals were used to reduce the contaminants in the groundwater. These were injected into the groundwater using a number of monitoring wells as injection points. In November/December 2013, cleanup actions consisted of removal and disposal of lead-contaminated soils at Columbia Ridge Landfill in Arlington, Oregon. After it was confirmed that all soil contamination above state cleanup levels had been removed, the excavation was backfilled with clean soil.
Groundwater sampling was conducted for four quarters beginning in February 2014 and ending in November 2014. At the conclusion of four quarters, the groundwater concentrations of PCE were below state cleanup levels.
In September 2013, chemicals were used to reduce the contaminants in the groundwater. These were injected into the groundwater using a number of monitoring wells as injection points. In November/December 2013, cleanup actions consisted of removal and disposal of lead-contaminated soils at Columbia Ridge Landfill in Arlington, Oregon. After it was confirmed that all soil contamination above state cleanup levels had been removed, the excavation was backfilled with clean soil.
Groundwater sampling was conducted for four quarters beginning in February 2014 and ending in November 2014. At the conclusion of four quarters, the groundwater concentrations of PCE were below state cleanup levels.
Cleanup Complete
Based upon cleanup activities, Ecology has determined the site is no longer a threat to human health and the environment. Ecology made a no further action determination and removed the site from the Hazardous Sites List in June 2015.
Documents 20
Legal 1
Document Title | Document Date | Document Type |
Cream Wine Prospective Purchase CD No. DE 9727 | 12/14/2012 | Consent Decree |
Public Information 5
Document Title | Document Date | Document Type |
El Sitio de Cream Wine Proposición para la Remoción de la Lista de Sitios Peligrosos Disponible para la Examinación y Comentario Público | 5/6/2015 | Fact Sheet\Public Notices |
Cream Wine Delisting Fact Sheet | 5/6/2015 | Fact Sheet\Public Notices |
Cream Wine CD & CAP fact sheet spanish | 11/1/2012 | Fact Sheet\Public Notices |
Cream Wine CD & CAP fact sheet | 11/1/2012 | Fact Sheet\Public Notices |
Cream Wine Public Participation Plan | 10/31/2012 | Public Participation Plan |
State Environmental Policy Act 2
Document Title | Document Date | Document Type |
Cream Wine SEPA DNS | 10/31/2012 | SEPA Documents |
Cream Wine SEPA checklist | 10/30/2012 | SEPA Documents |
Technical Reports 12
Document Title | Document Date | Document Type |
Cream Wine Satisfaction of CD No. DE 9727 | 1/15/2015 | Site Specific Administrative Document - other (Administrative correspondence) |
Cream Wine Fourth Quarter 2014 Groundwater Monitoring Results | 12/4/2014 | Groundwater Monitoring Report |
Cream Wine Monitoring Well Redevelopment Work Plan | 4/24/2014 | Site Specific Technical Document - other |
Cream Wine Remedial Action Completion Report | 4/9/2014 | Final Cleanup Action Report |
Cream Wine Remedial Action Plan and Engineering Design Report | 8/13/2013 | Engineering Design Report |
Cream Wine final CAP | 12/10/2012 | Cleanup Action Plan |
Cream Wine draft Focused Site Assessment rpt | 9/24/2012 | Site Specific Technical Document - other |
Cream Wine ranking ltr | 2/3/2012 | Site Specific Administrative Document - other (Administrative correspondence) |
Cream Wine - Site Hazard Assessment | 1/24/2012 | Site Hazard Assessment Report |
Cream Wine combined 30-day notice of potential liability | 6/6/2011 | Site Specific Administrative Document - other (Administrative correspondence) |
Cream Wine IA rpt | 6/17/2010 | Independent Reports |
Valley View Gas Mart Environmental Site Assessment at Apex Winery | 10/25/2006 | Site Specific Technical Document - other |
There may be more documents related to this site. To obtain documents not available electronically, you will need to make a public records request.
Places to see print documents
-
Central Regional Office1250 W Alder StUnion Gap, 98903-0009Please schedule an appointment to view print documents at this location.
Contaminants 2
Contaminant Type | Soil |
Groundwater |
Surface Water |
Air |
Sediment |
Bedrock |
---|---|---|---|---|---|---|
Halogenated Organics - Halogenated Organics | RB | |||||
Metals - Lead | RB |
- S
- Suspected
- C
- Confirmed Above Cleanup Levels
- B
- Below Cleanup Levels
- RA
- Remediated-Above
- RB
- Remediated-Below
- R
- Remediated
This contaminant list was based on our best information at the time it was entered. It may not reflect current conditions at the site.