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Title

Bees, Bananas, Benign - Green Chemistry - Poster

 
Publication number Date Published Date Revised
15-04-010May 2015May 2015
VIEW NOW Bees, Bananas, Benign - Green Chemistry - Poster (Number of pages: 1) (Publication Size: 54010KB)


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Author(s) VanBergen, Saskia
Description Poster promoting green chemistry.

Isoamyl acetate is used in many products, adding banana flavor to food, providing a sweet smell, or serving as an ingredient in varnishes. The trouble is that man made isoamyl acetate is synthesized through the Fischer esterification reaction, which requires the use of sulfuric acid as a catalyst and ether to extract the chemical. Using the principles of green chemistry, can we stop using sulfuric acid and ether?
NOTES Size: 11 x 17
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Keywords safer chemistry challenge, Safer Chemical Challenge, safer chemicals, safer alternatives, human health, green chemistry
WEB PAGE Green chemistry