Title | Food Waste Prevention - Brand Guide |
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Food Waste Prevention - Brand Guide (Number of pages: 12) (Publication Size: 1204KB)
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Author(s) | PRR and Washington Department of Ecology | ||||
Description | As part of the Use Food Well Plan, this guide details how to effectively use food waste prevention campaign resources and elements. | ||||
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The mission of the Department of Ecology is to protect, preserve, and enhance Washington’s environment. To help us meet that goal, please consider the environment before you print or request a copy.
ADA Accessibility The Department of Ecology is committed to providing people with disabilities access to information and services by meeting or exceeding the requirements of the Americans with Disabilities Act (ADA), Section 504 and 508 of the Rehabilitation Act, and Washington State Policy #188. Visit Ecology’s website for more information. |
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Contact | Jade Monroe at 360-628-4031 or FoodCenter@ecy.wa.gov | ||||
Keywords | Food, Food waste, Food waste prevention, Food Waste Reduction, Use Food Well | ||||
RELATED PUBLICATIONS | Title:
Meal Planning Guide - Food Waste Prevention - Use Food Well Washington Shop Smart Guide - Food Waste Prevention - Use Food Well Washington Food Storage Guide - Food Waste Prevention - Use Food Well Washington Food Waste Prevention - Use Food Well - Partner Toolkit |
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