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Title

Meal Planning Guide - Food Waste Prevention - Use Food Well Washington

 
Publication number Date Published
24-07-015April 2024
VIEW NOW Meal Planning Guide - Food Waste Prevention - Use Food Well Washington (Number of pages: 2) (Publication Size: 461KB)




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Author(s) PRR and Washington Department of Ecology
Description A quick guide for getting the most out of your food shopping and preventing food waste.
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The mission of the Department of Ecology is to protect, preserve, and enhance Washington’s environment. To help us meet that goal, please consider the environment before you print or request a copy.

ADA Accessibility
The Department of Ecology is committed to providing people with disabilities access to information and services by meeting or exceeding the requirements of the Americans with Disabilities Act (ADA), Section 504 and 508 of the Rehabilitation Act, and Washington State Policy #188.
Visit Ecology’s website for more information.
Contact Jade Monroe at 360-628-4031 or FoodCenter@ecy.wa.gov
Keywords Washington, Washington State, planning, Food, Food waste, Food waste prevention, Food Waste Reduction, meal, Use Food Wisely, guide
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