Title | Mercury Concentrations in Edible Muscle of Lake Whatcom Fish |
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Mercury Concentrations in Edible Muscle of Lake Whatcom Fish (Number of pages: 64) (Publication Size: 1MB)
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Author(s) | Serdar, D., J. Johnston, K. Mueller, and G. Patrick | ||||
Description | Concentrations of total mercury were assessed in edible muscle (fillet) tissues of 273 fish collected from Lake Whatcom near Bellingham. Samples of six finfish species and signal crayfish were analyzed from each of the lake’s three major basins. | ||||
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Contact | EAP Publications Coordinator at 564-669-3028 or EAPpubs@ecy.wa.gov | ||||
Keywords | Whatcom, samples, toxics, toxics monitoring, rule, health, fish, 303(d), section 303, basin, water, toxic, SEPA, mercury, lake | ||||
WEB PAGE | Mercury in fish tissue | ||||
WATERSHED | Water Resource Inventory Area 01 Nooksack | ||||
DATA | Environmental Information Management (EIM) #DSER0007 |
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RELATED PUBLICATIONS | Title:
Mercury in Edible Fish Tissue and Sediments from Selected Lakes and Rivers of Washington State Focus on Mercury in Fish: Study finds elevated levels in Washington fish Frequently Asked Questions about Mercury in Bass Total Mercury Concentrations among Fish and Crayfish Inhabiting Different Trophic Levels in Lake Whatcom, Washington. Article in Journal of Freshwater Ecology, Volume 71, Number 4, p. 621-633, December 2002. |
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