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Ecology Publications & Forms |
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Ecology Publications & Forms |
| Title | Frequently Asked Questions about Mercury in Bass |
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Frequently Asked Questions about Mercury in Bass (Number of pages: 4) (Publication Size: 135KB)
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| Author(s) | Gallagher, M., D. McBride, D. Norton, and S. Hutchison | ||||
| Description | In conjunction with the release of Ecology's report entitled Mercury in Edible Fish Tissue and Sediments from Selected Lakes and Rivers of Washington State, the state Department of Ecology and the state Department Health have prepared this Frequently Asked Questions document to answer some questions about the study findings. | ||||
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The mission of the Department of Ecology is to protect, preserve, and enhance Washington’s environment. To help us meet that goal, please consider the environment before you print or request a copy.
ADA Accessibility The Department of Ecology is committed to providing people with disabilities access to information and services by meeting or exceeding the requirements of the Americans with Disabilities Act (ADA), Section 504 and 508 of the Rehabilitation Act, and Washington State Policy #188. Visit Ecology’s website for more information. |
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| Contact | EAP Publications Coordinator at 564-669-3028 or EAPpubs@ecy.wa.gov | ||||
| Keywords | tissue, lakes, health, fish, study, river, sediment, mercury, lake | ||||
| WEB PAGE | Freshwater fish contaminant monitoring | ||||
| RELATED PUBLICATIONS | Title:
Mercury in Edible Fish Tissue and Sediments from Selected Lakes and Rivers of Washington State Focus on Mercury in Fish: Study finds elevated levels in Washington fish Mercury Concentrations in Edible Muscle of Lake Whatcom Fish |
Copyright © Washington State Department of Ecology. See https://ecology.wa.gov/About-us/Accountability-transparency/Our-website/Copyright-information.
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