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Ecology Publications & Forms |
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Ecology Publications & Forms |
| Title | Focus on Mercury in Fish: Study finds elevated levels in Washington fish |
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| VIEW NOW |
Focus on Mercury in Fish: Study finds elevated levels in Washington fish (Number of pages: 3) (Publication Size: 141KB)
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| Author(s) | Hutchison, S., M. Gallagher, D. McBride, and D. Norton | ||||
| Description | This focus sheet presents a summary of the major findings from Ecology's report entitled Mercury in Edible Fish Tissue and Sediments from Selected Lakes and Rivers of Washington State. Information on public health concerns associated with mercury, a summary of the state Department of Health fish advisory for consumption of bass, and links to additional sources of information are provided. | ||||
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The mission of the Department of Ecology is to protect, preserve, and enhance Washington’s environment. To help us meet that goal, please consider the environment before you print or request a copy.
ADA Accessibility The Department of Ecology is committed to providing people with disabilities access to information and services by meeting or exceeding the requirements of the Americans with Disabilities Act (ADA), Section 504 and 508 of the Rehabilitation Act, and Washington State Policy #188. Visit Ecology’s website for more information. |
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| Contact | EAP Publications Coordinator at 564-669-3028 or EAPpubs@ecy.wa.gov | ||||
| Keywords | Whatcom, county, tissue, focus, environmental, lakes, health, fish, study, river, information, water, assessment, sediment, mercury, lake | ||||
| WEB PAGE | Freshwater fish contaminant monitoring | ||||
| RELATED PUBLICATIONS | Title:
Mercury in Edible Fish Tissue and Sediments from Selected Lakes and Rivers of Washington State Frequently Asked Questions about Mercury in Bass Mercury Concentrations in Edible Muscle of Lake Whatcom Fish |
Copyright © Washington State Department of Ecology. See https://ecology.wa.gov/About-us/Accountability-transparency/Our-website/Copyright-information.
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